Chocolate Covered Strawberry Cupcakes

Moist chocolate cupcakes filled with Smucker's strawberry jam, swirled with cream cheese buttercream frosting and topped with a chocolate covered strawberry. And, of course, there were sweet little babycakes to eat them up!

 

Chocolate cupcakes

 

Filled with Smucker's strawberry jam

Swirled with cream cheese buttercream

 

Piled high with frosting

 

Topped with a chocolate covered strawberry

 

Chocolate Covered Strawberry Cupcake

 

Cassidy shares her cupcakes with friends.

 

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Cassidy Nicole, the Cupcake Princess

 

"I know I can get one of those!"

 

"Got it!"

 Chocolate Cupcakes

1 cup white sugar

2 cups all-purpose flour

1/2 cup unsweetened cocoa

2 tsp baking soda

1 cup water

2 TBSP grape jelly (room temp)

1 cup mayonnaise (room temp)

  2 tsp vanilla extract

1/4 tsp salt

This is the same chocolate cupcake recipe that Cassidy shared in her previous post. However, she decided to experiment by adding one egg white to the batter. This helped the cupcake keep it's shape so it could be eaten by hand, as a cupcake should be. The cupcake was still incredibly moist. We pulled them out of the oven when they still appeared to be underdone. They even left a little batter on the knife. By the time they were cooled, though, they were completely cooked through thanks to carry-over cooking.

These cupcakes were so moist and yummy. They were beautiful to look at, too. The cream cheese buttercream frosting is Cassidy's own recipe. She will share the recipe in a future post once she gets it perfected.

Chocolate Cupcakes with White Chocolate Marshmallow Buttercream Frosting

Cassidy decided to take a break from her hunt for the perfect white cupcake recipe and give chocolate cupcakes a try. Oh. My. Goodness! These are, by far, the best cupcakes she has ever made and quite possibly the best chocolate cupcakes her mommy has ever tasted. Cassidy took them to a family get-together (her first get-together with her awesome new cousins!) and let the fam critique them. Their response: LOVE, LOVE, LOVE! They thought the frosting was really, really yummy, but mostly they couldn't get over how incredibly moist these cupcakes were. They were so moist that they really required a fork, but it was worth the slight inconvenience to indulge in these melt-in-your-mouth chocolate babycakes.

All day they asked, "Babycakes, what's the secret to these incredibly moist cupcakes? How did you do it?"

Cassidy remained tight lipped . . . until now.

 Cassidy is as cute as a cupcake in her little cupcake dress, 

and she even has a cupcake rattle. She's ready to bake!

 Cassidy sifts the dry ingredients: sugar, flour, and baking soda.

 "Let me make sure this is done correctly, Mom"

 Cassidy sifts the cocoa. It's a messy job.

 We mix the dry ingredients to ensure the baking soda is incorporated.

This is an important step to cupcakes that rise evenly.

 Cassidy really isn't sure this secret ingredient is a good idea, 

but she decides to go for it. It's mayonnaise!

There's also grape jelly in there!

 Then, she had a bath.

 Then, she rolled over from her back for the first time!

She's pretty, she can bake, and she can roll over.

This girl can do it all!

 Now, she's too tired to bake anymore tonight.

We put the batter in the fridge.

 That worked out great, because the next day, 

Dada joined the fun!

 Cassidy and Daddy make the frosting.

 

Just a little taste couldn't hurt.

 Got marshmallow fluff?

 Baking is fun!

 Licking the beaters

 Cassidy is back in the tub! Daddy is giving her a bath while

Mommy finishes the frosting. 

 Babycakes

 Chocolate Cupcakes with White Chocolate Marshmallow Frosting

 Aunt Shana enjoys them.

 Cousin Bryce is so silly, but he likes them too!

 

Uncle Brian is speechless over how good they are, and

Auntie Brooke is delighted!

Auntie Brooke and Aunt Sherry give them a thumbs up!

 The three little babycakes together for the first time.

Now, this is a party!

Chocolate Cupcakes

1 cup white sugar

2 cups all-purpose flour

1/4 cup unsweetened cocoa (Cassidy doubled this to 1/2 cup)

2 tsp baking soda

1 cup water

2 TBSP grade jelly (room temp)

1 cup mayonnaise (room temp)

1 tsp vanilla extract (Cassidy doubled this to 2 tsp)

1/4 tsp salt (The recipe didn't say to do this, but Mommy thought it was a good idea.)

Bake at 350 degrees for 20 minutes.

Marshmallow Buttercream Frosting 

From What's New Cupcake?

3 sticks unsalted butter, room temp

2- 7oz. containers marshmallow fluff

1/2 cup confectioner's sugar

1 tsp vanilla

1/2 cup white chocolate chips, melted (That was Mommy's idea.)

A Cupcake Princess

 The Easter Bunny loves cupcakes, too!

 My first Easter basket is full of cupcake books and cupcake clothes, 

but all I want to play with is this shoe.

 Mommy took my shoe! Give it back!

 

Well, actually, this paci is nice!

 This looks like a good book.

 Oh, no! Who ate the pretty cupcake?

 The Cupcake Princess

 

Cassidy Nicole

6 Months