The wet ingredients come up to room temperature while Cassidy
takes a power nap: skim milk (that's what we always have in the
fridge), grape jelly, mayonnaise, egg whites, and vanilla.
Then, we sifted the dry ingredients, blended them well, and combined them with the wet ingredients: white sugar, all-purpose flour, cocoa, baking soda, and salt.
Hershey's chocolate Kisses and white chocolate Hugs
are baked into the center of the cupcakes. We just
sat them on top of the batter, and the cake baked around them.
A peanut butter swirl makes them decadent.
Swirled with marshmallow vanilla buttercream and garnished with
a peanut glazed in simple syrup.
Chocolate cupcakes with peanut
butter and marshmallow buttercream
frosting.
Chocolate Cupcakes
1 cup white sugar
2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 tsp baking soda
1 egg white
1 cup water or milk
2 TBSP grape jelly (room temp)
1 cup mayonnaise (room temp)
2 tsp vanilla extract
1/4 tsp salt
Marshmallow Vanilla Buttercream Frosting
7 cups powdered sugar
2 sticks softened unsalted butter
7 TBSP milk
2 tsp vanilla
1/2 bag marshmallows, melted, cooled, and mixed into frosting
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